Doro Wat
Slow-braised chicken in a berbere-spiced butter sauce, served with hard-boiled egg and house injera.
$24
Menu
The Jerusalem
Kitchen
Authentic Habesha classics, our famous Chacha, and a bar program built for the night.
Habesha Platters
Shared, slow, sacred.
Siga Wat
Tender beef simmered in a deep, aromatic berbere reduction. A timeless staple.
$23
Misir Wat
Spiced red lentils with caramelized onions, garlic and mitmita.
$18
Gomen & Key Wat
Collard greens and slow-cooked beef, brightened with ginger and cardamom.
$21
Vegetarian Combo
A vibrant spread of misir, gomen, kik alicha, shiro and fresh injera.
$22
The Famous Chacha
Sizzling. Bold. Unforgettable.
Chacha (Signature)
Hand-cut beef slow-cooked with onions, jalapeños, rosemary and a confidential spice blend. Served on a sizzling platter.
$26
Lamb Chacha
Our signature preparation with tender, fall-off-the-bone lamb shoulder.
$29
Chicken Chacha
Bone-in chicken thighs braised in the same iconic spice base.
$24
Bar & Lounge
Expertly mixed. Premium pours.
House Tej
Traditional honey wine, brewed in-house. Floral, lightly effervescent.
$9
Habesha Negroni
Awash, espresso-infused Campari and sweet vermouth over a large cube.
$14
Bourbon Old Fashioned
Woodford Reserve, demerara, Angostura, orange oil.
$15
Espresso Martini
Vodka, fresh espresso, Kahlúa, vanilla. Shaken, not stirred.
$15
Ready to join us?
Reserve a table or place an order online and let us welcome you like family.